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Sugars / Carbohydrates

Fructose

Fructose

$80.00 USD
$80.00 USD
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Product Details

  • Product Code: 10006
  • CAS Number: 57-48-7
  • Linear Formula: C6H12O6
  • Molecular Weight: 180.16
  • API Family: Disaccharides
  • Product Format: Neat
  • Solvent: N/A
  • Grade: Certified Reference Material traceable to applicable Pharmacopeias
  • Storage: 2-30°C
  • InChI Key: LKDRXBCSQODPBY-VRPWFDPXSA-N
  • InChI:
    1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(22-4)23-12(3-15)10(20)7(17)5(2-14)21-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7+,8+,9-,10+,11-,12+/m1/s1
  • SMILES:
    C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O
  • Synonyms:
    Table Sugar, Saccharose, α-D-Glucopyranosyl β-D-fructofuranoside
  • Traceability:
    USP (Cat. No.: 1623000) and EP (Cat. No.: S0900000)
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Product Description


This Sucrose Certified Reference Material is produced for use in identity and quantitative testing across pharmaceutical, excipient, food and beverage, and related laboratory applications. Sucrose is commonly evaluated in compendial, specification-driven, and routine analytical workflows, and this CRM supports accurate identification and quantitation in carbohydrate analysis and quality control testing.



Each lot is characterized to establish identity and assigned content, supporting reliable calibration and quantitative analysis across validated analytical methods. Comprehensive documentation, including a detailed Certificate of Analysis and certified characterization data, as applicable, supports method development, validation, quality control, and laboratory documentation requirements.



Designed for analytical laboratories that demand precision and regulatory confidence, this Sucrose Certified Reference Material provides dependable performance for pharmaceutical and excipient testing, carbohydrate analysis, food and beverage quality control, calibration, method validation, and specification-based testing.


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