Preservatives/ Excipients
Aurum supplies excipient and preservative reference standards for pharmaceutical, cosmetic, and personal care applications. These materials are characterized to define composition and support traceable quantification, enabling accurate method validation, routine testing, and regulatory compliance.
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ISO 10009
Product Code: 10009
CAS Number: 100-51-6
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10022
Product Code: 10022
CAS Number: 94-26-8
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10018
Product Code: 10018
CAS Number: 50-99-7
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Sugars
Product Format: Neat
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ISO 10010
Product Code: 10010
CAS Number: 111-46-6
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10011
Product Code: 10011
CAS Number: 107-21-1
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10020
Product Code: 10020
CAS Number: 120-47-8
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10006
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ISO 10014
Product Code: 10014
CAS Number: 56-81-5
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10017
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ISO 10003
Product Code: 10003
CAS Number: 99-76-3
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10002
Product Code: 10002
CAS Number: 94-13-3
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Preservatives/Excipients
Product Format: Neat
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ISO 10019
Product Code: 10019
CAS Number: 57-50-1
Grade: Analytical Standard traceable to applicable Pharmacopeias
Product Type: Sugars
Product Format: Neat